A yummy cherry dessert to make for your family.


1 cup unsalted softened butter (2 sticks)

2 cups sugar

1 teaspoon salt

4 large eggs

1 teaspoon of vanilla

¼ teaspoon almond extract

3 cups all purpose flower

2 (21 ounces) cans cherry pie filling.

Glaze ingredients:

1 cup powdered sugar

½ teaspoon of vanilla

½ teaspoon almond extract

2-3 tablespoons of milk.

1. Preheat oven to 350F. In a large bowl, cream butter, sugar and salt until light and fluffy.

2. Add eggs. One at a time, beating well after each addition. Beat in extracts. Gradually add flour.

3. Spread 3 cups of dough into a greased 15x10x1 inch baking pan. Spread with pie filling on top.

4.Drop remaining dough by teaspoonfuls over filling. Bake 30 minutes or until golden brown. Cool completely on a cooling rack.

5. Once cool take glaze and spread over top of dessert.

7 Comments Add yours

  1. ruthsoaper says:

    Thanks for sharing. Will have to try this. I still have some cherries in the freezer from this year’s crop – will make my own pie filling. 🙂

    Liked by 1 person

    1. Thank you Ruth, I hope you are all well and having a great New Year.

      Liked by 1 person

  2. Pure Glory says:

    It looks like a tasty dessert!

    Liked by 1 person

    1. The family loved it, especially my son.

      Liked by 1 person

  3. This looks delicious. I think I may try it with blueberries too. Thanks for sharing.

    Liked by 1 person

    1. You’re welcome, it is really good. It won’t last long in the house. I hope your sister is doing good, keeping her in my prayers.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s